We invite you to attend the Auction & Dinner Buffet, which will be held Tuesday evening May 17, 2011 and the Judges Dinner Thursday May 19, 2011. Both dinners will be held at the Ramada Inn.
Dinner Reservations can be made by sending a check payable to the IWCA, to: Karen Eberl 306A Massapeag Side Road Uncasville, CT 06382
All reservations must be received by April 25, 2011. Any received after that date will incur a $5.00 late fee per reserved meal. Late reservations will not be accepted beyond May 6, 2011.
WELCOME RECEPTION MONDAY MAY 16
5:30- 7:00 pm
Hors D’Oeuvres served at the Ramada. Sponsored by the IWCA Board Members.
AUCTION & BUFFET DINNER TUESDAY MAY 17
Admiral’s Buffet Includes:
Chicken Florentine Soup
Mediterranean Pasta Salad
Oven Roasted Garlic & Rosemary Potatoes
Fruit Medley
Garlic Smashed Potatoes
Chicken Picatta
Lemon Pepper Broiled Haddock
Sliced Top Sirloin with Mushroom Cabernet Sauce
Rolls & Butter, Coffee, Decaffeinated Coffee or Hot Tea
Chef’s Pastry Display Featuring: Mini Éclairs, Mini Cheesecakes, and Cream Puffs & Dessert Bars
$33.50 per person
Kareneberl@yahoo.com Or phone 860-848-0243
OLD FASHION PIG ROAST & CHICKEN BBQ WEDNESDAY MAY 18, 2011
After the days judging, on the show grounds.
Carved roast pig with assorted BBQ sauces, Cornell Chicken BBQ, salt potatoes, baked beans, cole slaw, macaroni salad, apple sauce, rolls & butter & Drink Please contact Karen with the number in your party. Reservations must be made by May 6, 2011
Kareneberl@yahoo.com Or phone 860-848-0243
Please join us on the show grounds, after judging for this picnic..... "Honoring the Show Committee for their hard work." Sponsored by Jackie Carswell.
JUDGES DINNER THURSDAY MAY 19, 2011
Dinner Selections:
*Chicken French
*Stuffed Fillet of Sole with Crabmeat & Scallop Stuffing
*Roast Prime Rib of Beef- Au Jus
All Dinners served with House garden salad & choice of dressing
Chef’s choice of accompaniments
Rolls & Butter
Coffee & soft drink service
Choice of ice cream, sherbet or Mousse.
$33.50 per person
*Vegetarian Dish available, upon request.
Any questions, you may contact Karen at Kareneberl@yahoo.com Or phone 860-848-0243
